Chili Peppers

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CODE: 53-o

KWD 1

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The plant's fruit of the genus Capsicum belonging to the family Solanaceae. Chili peppers are used extensively in many cuisines as a seasoning to add heat to dishes. The substances that give chili peppers their potency when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. The origin of chili is Mexico.